"Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it."

- Rene Redzepi

Chef Patron
Raphael Lee

Restaurant Manager
Anney Radius

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Commis
Nicholas

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Juniour Sous Chef
Ryan Mu

Pastry Cook
Jessica Veritus