Full Course Tasting Menu

April Menu 2021

Black Apple , Plum Potato Skin, Marigold

Millie Feuille , Creme Fraiche , Ikura

Onion Creme , Almond Milk , Ebiko

Romaine Lettuce , Cured Duck Yolk , Garlic Chive

Dry Aged Beef Tartare & Duck Yolk Emulsion

Grilled Cabbage , Scallop , Konbu Butter

7 Days Koji Duck , Burnt Onion , Shitake Buillion

Seasonal Catch From The Sea , Dashi Beurre Blanc , Kesum

Roasted Rice & Almond Ice Cream , Rose Cookie

RM 190

Exclusive of Service Charge