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TASTING MENU

-Dinner Roll & Nori Butter

-7 Star Grouper , Ponzu , Wasabi

-French Toast, Truffle , Kodop

-Oyster , Lacto Tomato, Black Ebiko

-65° Yolk , Caviar, Cream Fraiche

-Lobster , Saffron , Sake 

- 7 Star Grouper , X.O ,     Brown Butter Dashi

-Yuzu , Miso , Vanilla

NOVEMBER TASTING MENU

This season menu are carefully curated by Executive Chef Juan Padua and the team to present you our fun side of cooking

Beverage Pairing

Tepache , Kombucha , Sweet Wine

RM40 Per Pax

We Have Dedicated Ourselves To Be The Master Of Burgers

Click to check out the menu

Serving you delicous lunch you can't deny

RM165 pp

OITOM

HOURS

Dinner Hours

Tues - Sun : 6PM - 9:30Pm

Lunch Hours

Tues - Sun : 11AM - 4:00PM

Contact

+088 218 551
Phone Lines Open

Tues - Sun : 11AM-5PM

LOCATION

Lot J-1-1, 1st Floor, Block J, Lorong Pusat Komersil 88/1, 88 Marketplace, Jalan Pintas, Sri Kepayan, 88300, Penampang,

Sabah

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