6 Course Tasting Menu

April Menu 2021

Black Apple , Plum Potato Skin, Marigold

Onion Creme , Almond Milk , Ebiko

Romaine Lettuce , Cured Duck Yolk , Garlic Chive

Grilled Cabbage , Scallop , Konbu Butter

Seasonal Catch from the Sea , Dashi Beurre Blanc , Kesum

Roasted Rice & Almond Ice Cream , Rose Cookie

RM 120

Exclusive of Service Charge