At OITOM, our dearest ambition is to serve our customers with the best every season’s harvest has to offer. We gather ingredients from local farmers and distributers (all of whom we work closely with and support) as well as choice overseas suppliers in the hopes of bringing you dishes that harmonize local flavor together with international grandeur. By understanding the art of growing and raising the produce we serve, we better understand the importance of food – sustenance for both the body and soul. Our menu comprises of an array of sharing plates and tasters that are sure to tantalize your palate and make you feel at home! We provide excellent food and service up to par in order to ensure the best dining experience for our customers. If you’re interested to dine with us, kindly make your table reservation through our booking page.
Nominated for Tatler Dining’s Best Restaurant 2021 Guide
Oitom has just been newly nominated to be part of the highly esteemed Tatler Dining’s Best Restaurant Guide for 2021! Our team is beyond thrilled and ecstatic over this news and we would like to personally thank each and everyone of our patrons and diners who have supported us and made this opportunity possible! This humble home was created and built on hope, hard work, and most importantly, with love and passion for the culinary arts. We hope to continuously create food that excites the soul and comforts the heart. It is a true honor to have been nominated for such a prestigious guide and we are so grateful for the chance to be listed. Special thanks to Samantha Lim for the review and Tatler Malaysia for this high recognition! We will be updating our platforms for any further news, so stay tuned!
Talk of the Month: Dine-in Safety Regulations
We're coming back strong after a long hiatus and opening our doors once again this coming May 23! In light of the situation regarding Covid-19, Dine-in Safety Regulations will be strictly enforced in accordance to the government issued CMCO. In this manner, we can better ensure the safety all our guests and staff as well. We truly thank our customers for complying and understanding. To check our Dine-in Safety Regulations Reservation Conditions,
Chef Collab Night with Raphael and Liam Lee
Last night's Chef Collab between Head Chef / Oitom Founder Raphael Lee and esteemed Chef Liam was truly an evening filled with laughter, celebration, and delicious food! Our menu comprised of a merge between Chef Raphael and Chef Liam's distinct style along with their culinary backgrounds and was received sensationally by our dinner guests of the night. All dishes prepared are of the following in order:
Charcoal Burnt Beef Tartare
Dry aged ribeye, Paku pakis, fermented apple
Ricotta cheese, local vegetables, saffron beer batter, deonjang fig sauce
Tiger prawn, mozarella cheese, asparagus salad
Tomato and Milk Curd
Fresh cheese, tomato water, ikura
Red Snapper and Assorted Mushroom
Mushroom broth, deonjang foam, assorted mushroom and greens, chive oil
7 Days Dry Aged Duck Breast
Beetroot, blueberry, raspberry
Mushroom Chocolate Toffee
Fermented king oyster mushroom, Bonaterra 72% Chocolate
We extend our gratitude to Chef Liam for participating in this memorable occasion and especially thrilled to have had a fully booked restaurant! We would also like to thank each individual who was present and hope you enjoyed your meal. Photos of the night can be found within our Facebook page.
Brunch for Delivery/Takeaway:
Tues - Sun: 11:00AM -5:00PM
closed until further notice.
P: 088218551 1PM-8PM
Unit J-1-1, 1st Floor, Block J, Lorong Pusat Komersil 88/1, 88 Marketplace, Jalan Pintas, Sri Kepayan, 88300, Penampang, Sabah
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