What We're All About
At OITOM, our dearest ambition is to serve our customers with the best every season’s harvest has to offer. We gather ingredients from local farmers and distributers (all of whom we work closely with and support) as well as choice overseas suppliers in the hopes of bringing you dishes that harmonize local flavor together with international grandeur. By understanding the art of growing and raising the produce we serve, we better understand the importance of food – sustenance for both the body and soul. Our menu comprises of an array of sharing plates and tasters that are sure to tantalize your palate and make you feel at home! We provide excellent food and service up to par in order to ensure the best dining experience for our customers. If you’re interested to dine with us, kindly make your table reservation through our booking page.
Talk of the Month:
"A balance diet is chocolate on both hands."
We've taken the liberty of sourcing and procuring artisan chocolate through the respectable local Bonaterra Cacao Mill and Chocolate Maker of Sabah. There’s really nothing quite like the aroma and taste of quality dark chocolate carefully handcrafted from bean-to-bar. In our current menu, we include a delicious dessert that showcases this decadent confectionery within our specialty tart filled with velvety chocolate mousse served on a bed of aromatic cacao beans that is sure to satisfy your taste-buds!
WHERE TO FIND US
Mon - Sun: 6:00PM -10:00PM
Unit J-1-1, 1st Floor, Block J, Lorong Pusat Komersil 88/1, 88 Marketplace, Jalan Pintas, Sri Kepayan, 88300, Penampang, Sabah
Oitom 2019 © All rights reserved.